Comments on: Whole Foods Infatuation

By: ButterFly

ButterFly — Sun, 22 Jul 2007 13:44:40 +0000

We have a whole foods down here in Boca and you are right, it is totally addictive. We just stumbled upon your site today because we used your butterfly wordpress theme on a new site we launched today. Great job on the theme! I may have some work for you later on down the road if you are interested. >-

By: Lisa

Lisa — Wed, 18 Jul 2007 06:46:17 +0000

Oh and Astro.. dammit, I don’t think I’ll be making it for steak night this week. (

By: Lisa

Lisa — Tue, 17 Jul 2007 18:21:04 +0000

I saw the Whole Foods book at the store, but didn’t buy it for fear that it would require me to shop at Whole Foods again – - my budget can’t take it! lol

I did, however, pick up the Eating Well cookbook – haven’t made my way through it yet, though – but it looks like it’s full of good ones!

By: Astro

Astro — Tue, 17 Jul 2007 17:40:51 +0000

Oh, and that post reminds me. Did you check out the Whole Foods Cookbook? I’ve been really tempted to check it out, but Amazon had something about it needing a lot of revisions…

By: Astro

Astro — Tue, 17 Jul 2007 17:14:35 +0000

Funny you should mention potato leek soup, J, since I've been really hungry for Vichyssoise lately. Mmmmmmmmmm. Vichyssoise. Don't ask me to pronounce it, but you can find Anthony Bourdain's fantastic recipe for it here. It's one of the few things I've made from his Les Halles Cookbook, but it's also the most entertaining cookbook I've ever read. His personality comes out throughout the entire book and I got many dirty looks reading it at night in bed while Mrs. Knight was trying to sleep.

By: Lisa

Lisa — Tue, 17 Jul 2007 16:02:38 +0000

Potato Leek soup sounds lovely. . . but raw milk? I have a friend who drinks that stuff. Raw milk sales are, however, illegal here in Wisconsin – - so she participates in leasing a cow. Yep! Rent-a-Cow LOL She shares the cow with other raw milk lovers and buys directly from the farmer.

Me? I just buy the organic stuff from StonyField Farms…pasteurized and homogenized.

And thank you for the post, you little sweetie!

By: Jamme J

Jamme J — Tue, 17 Jul 2007 14:37:21 +0000

We have Whole Foods — but also most of our grocery stores have an organic section, too. My favorite store is a place called Mother’s Market. I can get my raw milk there and they have some really good organic canned soup — potato leek. Mmmmm.

I wrote a post for you.

By: Astro

Astro — Tue, 17 Jul 2007 04:20:41 +0000

Yeah, she brought me a bottle of that and a bottle of the pineapple apricot one, IIRC. She also brought me a bottle of Riesling from a different vineyard out there that the guy at the liquor store (who didn’t like the goat wine much so she only picked up two bottles for me) said was really fantastic.

I’m sure you can trust your teenagers with the house for a few days…

By: Lisa

Lisa — Mon, 16 Jul 2007 05:59:58 +0000

I just knew I’d get you addicted to goat wine! Everyone makes fun of me for my goat wine affections

Steak night on Wednesday. You know, I’m tempted. Chris leaves for Minneapolis early tomorrow morning – - but even if I went with him, he has to fly out of there on Tues evening and heads towards Houston for the rest of the week. I suppose I could always stay in the Twin Cities for shopping and steak

By: Astro

Astro — Mon, 16 Jul 2007 02:44:15 +0000

Mmmmmmmm. I’m thinking it might be steak night Wed. The Mite was asking for steak and mushrooms the other night and my sister brought me a bottle of “Love My Goat” this week that would probably go darn good with it. So I’ll offer up steak, mushrooms, and goat wine Wed to make up for it. <:-p