Comments on: Deep Fried Turkey http://lisasabin-wilson.com/deep-fried-turkey/ powered by espresso. Fri, 10 Feb 2012 08:00:32 +0000 hourly 1 http://wordpress.org/?v=3.4-alpha-19719 By: Astro http://lisasabin-wilson.com/deep-fried-turkey/#comment-13026 Astro Sat, 24 Nov 2007 19:28:55 +0000 http://lisasabin-wilson.com/deep-fried-turkey/#comment-13026 For another pumpkin pie alternative (found after Thanksgiving of course), head over to topsecretrecipes.com. This week's free recipe is for Spago's Pumpkin Cheesecake and it sounds goooOOOOOOOOOOOOOOOOOOooooooooood! For another pumpkin pie alternative (found after Thanksgiving of course), head over to topsecretrecipes.com. This week’s free recipe is for Spago’s Pumpkin Cheesecake and it sounds goooOOOOOOOOOOOOOOOOOOooooooooood!

]]> By: Astro http://lisasabin-wilson.com/deep-fried-turkey/#comment-13025 Astro Sat, 24 Nov 2007 06:05:07 +0000 http://lisasabin-wilson.com/deep-fried-turkey/#comment-13025 I had to try the pumpkin mascarpone pie, so I made it today (along with roasted asparagus and blue fin sea bass topped with tapenade and roasted red, yellow, and orange peppers). It's a great pie. It's not so dense like the normal pumpkin pie, and has almost a custard texture to it. The mascarpone really lightens it up and also gives it a touch of richness. Best of all, it's easy as can be (if you have an electric mixer, without one it'd be a little more work). The only downside to it that I can see is if you want to do the pie cutting cheat beforehand where you flip it upside down, cut the pieces, and then put it back in the pan you don't have a chance. I'm not sure there's a way to get nice neat pieces out of the pie pan with this pie. I had to try the pumpkin mascarpone pie, so I made it today (along with roasted asparagus and blue fin sea bass topped with tapenade and roasted red, yellow, and orange peppers). It’s a great pie. It’s not so dense like the normal pumpkin pie, and has almost a custard texture to it. The mascarpone really lightens it up and also gives it a touch of richness. Best of all, it’s easy as can be (if you have an electric mixer, without one it’d be a little more work). The only downside to it that I can see is if you want to do the pie cutting cheat beforehand where you flip it upside down, cut the pieces, and then put it back in the pan you don’t have a chance. I’m not sure there’s a way to get nice neat pieces out of the pie pan with this pie.

]]> By: Lisa http://lisasabin-wilson.com/deep-fried-turkey/#comment-13024 Lisa Fri, 23 Nov 2007 20:43:45 +0000 http://lisasabin-wilson.com/deep-fried-turkey/#comment-13024 Gary - the deep fried turkey was amazing! I just loved it and don't think I'll ever go back to oven roasted ever again. Yum! :) Gary – the deep fried turkey was amazing! I just loved it and don’t think I’ll ever go back to oven roasted ever again. Yum! :)

]]> By: Gary LaPointe http://lisasabin-wilson.com/deep-fried-turkey/#comment-13023 Gary LaPointe Fri, 23 Nov 2007 19:09:46 +0000 http://lisasabin-wilson.com/deep-fried-turkey/#comment-13023 So how was the Deep Fried turkey? So how was the Deep Fried turkey?

]]> By: Lisa http://lisasabin-wilson.com/deep-fried-turkey/#comment-13022 Lisa Thu, 22 Nov 2007 05:11:11 +0000 http://lisasabin-wilson.com/deep-fried-turkey/#comment-13022 Lindsey - how's your Thanksgiving planning going?? You only have tonight and part of tomorrow left!! :) I just pulled the pumpkin pie out of the oven and have about 30 more minutes to let the peacan pie cook. Then I need to put the apple crumb pie in and I'll be all done with pies (and will move onto setting up your new design this evening) - I'm on a roll.. W00t! Lindsey – how’s your Thanksgiving planning going?? You only have tonight and part of tomorrow left!! :)

I just pulled the pumpkin pie out of the oven and have about 30 more minutes to let the peacan pie cook. Then I need to put the apple crumb pie in and I’ll be all done with pies (and will move onto setting up your new design this evening) – I’m on a roll.. W00t!

]]> By: Lisa http://lisasabin-wilson.com/deep-fried-turkey/#comment-13021 Lisa Thu, 22 Nov 2007 05:09:59 +0000 http://lisasabin-wilson.com/deep-fried-turkey/#comment-13021 BonBon - good to see you! Sounds like you have a nice Thanksgiving planned with your grandchildren :) BonBon – good to see you! Sounds like you have a nice Thanksgiving planned with your grandchildren :)

]]> By: Lisa http://lisasabin-wilson.com/deep-fried-turkey/#comment-13020 Lisa Thu, 22 Nov 2007 05:09:15 +0000 http://lisasabin-wilson.com/deep-fried-turkey/#comment-13020 Astro, my thoughts are definitley with you, Mrs. Knight and Astromite over the next few weeks as you welcome in yet another Astrotmite2! How exciting :) That pumpking pie recipe sounds phenomenal.. I wish you would have popped in here a few hours ago, I just pulled my pumpkin pie out of the oven - I may have wanted to try your recipe... maybe for Christmas? Jello w/ carrots! My grandma used to make that all the time LOL - UGH! Happy Thaksgiving! Astro, my thoughts are definitley with you, Mrs. Knight and Astromite over the next few weeks as you welcome in yet another Astrotmite2! How exciting :)

That pumpking pie recipe sounds phenomenal.. I wish you would have popped in here a few hours ago, I just pulled my pumpkin pie out of the oven – I may have wanted to try your recipe… maybe for Christmas?

Jello w/ carrots! My grandma used to make that all the time LOL – UGH!

Happy Thaksgiving!

]]> By: Astro http://lisasabin-wilson.com/deep-fried-turkey/#comment-13019 Astro Thu, 22 Nov 2007 04:57:31 +0000 http://lisasabin-wilson.com/deep-fried-turkey/#comment-13019 Oh, and now we're headed to my parents tomorrow so we don't have to travel the hour and a half to hers. I'm even getting away without having to cook anything even though I have a pumpkin mascarpone pie recipe I really want to make (or there's the bourbon sweet potato pie with chantilly cream). Instead Grandma's going to make her pumpkin pie with the mothball flavored crust along with probably some inedible jello salad with carrots and celery in it and mayonnaise on top... Oh, and now we’re headed to my parents tomorrow so we don’t have to travel the hour and a half to hers. I’m even getting away without having to cook anything even though I have a pumpkin mascarpone pie recipe I really want to make (or there’s the bourbon sweet potato pie with chantilly cream). Instead Grandma’s going to make her pumpkin pie with the mothball flavored crust along with probably some inedible jello salad with carrots and celery in it and mayonnaise on top…

]]> By: Astro http://lisasabin-wilson.com/deep-fried-turkey/#comment-13018 Astro Thu, 22 Nov 2007 04:53:45 +0000 http://lisasabin-wilson.com/deep-fried-turkey/#comment-13018 I've only had deep fried turkey once, but it was pretty darn tasty. For us, we kept Thanksgiving completely open because the baby is coming by the end of the month and we weren't sure if we were going to spend it at the hospital or not (there was a chance she was going to be induced today). Personally, I'm pretty sure it has a little time left. If it were close it would have made its presence known last night when I went about an hour away drinking with a friend... I’ve only had deep fried turkey once, but it was pretty darn tasty.

For us, we kept Thanksgiving completely open because the baby is coming by the end of the month and we weren’t sure if we were going to spend it at the hospital or not (there was a chance she was going to be induced today). Personally, I’m pretty sure it has a little time left. If it were close it would have made its presence known last night when I went about an hour away drinking with a friend…

]]> By: Peggy http://lisasabin-wilson.com/deep-fried-turkey/#comment-13017 Peggy Wed, 21 Nov 2007 23:09:34 +0000 http://lisasabin-wilson.com/deep-fried-turkey/#comment-13017 Happy Thanksgiving!! Happy Thanksgiving!!

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